How to Make Chicken Alfredo Pasta in Just 7 Simple Steps
Ingredients
- 1 pound fettuccine pasta
- 2 boneless skinless chicken breasts (approximately 1 pound)
- 3 tablespoons unsalted butter divided
- 4 cloves garlic minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt plus more for pasta water
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Italian parsley chopped (for garnish)